Making bread at home and leaving out the salt

I have found the most wonderful Ohio stoneware 10" shoulder bowl at Yoder's Hardware in Vanceboro.

So, yesterday, I made a loaf of bread using a wonderful recipe from a great cookbook for vegetarians. "375 Meatless Recipes".

Dang the bad karma!

I came home from a morning photographing at Civil War encampment, buying goodies at the Holiday Gift show at the Convention Center, and  a subsequent brunch at Yoder's Hardware Café,  to make a large. 3 loaf batch of otherwise tasty bread!!  It seems I left out the salt.

It's amazing that you know right away if you've missed the salt in a recipe.I hope to recover by using this bread for a vegetarian, cranberry Thanksgving stuffing and adding salt to the dish

Brother!